The wine used for the Kalahari Truffel is made from selected grapes from the Northern Cape. It is double distilled in a copper potstill kettle, after which it is aged in oak barrels for a minimum period of 3 to 5 years.
- It is blended with care, resulting in complex dried apricot and citrus aromas, enhanced by subtle banana, litchi and raspberry flavours
- This brandy is complex and balanced with a smooth lingering aftertaste of fruit
- Alcohol by volume: 38%
- Volume per bottle: 500ml