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For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs.
- Fusilli corti bucati come from Campania and has a simple spring or spiral shape. Their spiral shape comes from the old tradition of twisting the pasta noodle around a knitting needle
- Fusilli is excellent with tasty meat or vegetable based-ragù sauces
- Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour)
- Size: between 1.25 and 1.35mm thick in the dome part and between 1.38 and 1.45mm in the brim
- Durum Wheat Semolina
- Allergen: Gluten
- Origin: Italy
Customer Reviews & Ratings
In lieu of not being able to make fresh pasta myself, I've gone through a number of 'ready made' brands. De Cecco is certainly the best and tastes closest to the real thing. It may not be the cheapest, but you'll never want to buy anything else after eating this once.
I would recommend this product to a friend.