For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs.
- Fusilli corti bucati come from Campania and has a simple spring or spiral shape. Their spiral shape comes from the old tradition of twisting the pasta noodle around a knitting needle
- Fusilli is excellent with tasty meat or vegetable based-ragù sauces
- Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour)
- Size: between 1.25 and 1.35mm thick in the dome part and between 1.38 and 1.45mm in the brim
- Durum Wheat Semolina
- Allergen: Gluten
- Origin: Italy