For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs.
- Bucatini are long, narrow, hollow pasta rods and are typically a Neapolitan speciality
- Bucatini are used for the famous Bucatini all'Amatriciana, a bacon and tomato sauce. A rather versitile format, bucatini is also suitable for butter, meats, cheese and egg-based sauces. This format can be perfectly matched by vegetable sauces made with tomato sauce, peppers, aubergines, olives and capers
- Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour)
- Size: thickness can vary between 0.98 and 1.08mm and have a 3mm diameter
- Durum Wheat Semolina
- Allergen: Gluten
- Origin: Italy