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For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs.
- Linguine is a Ligurian speciality, with a long, flattish shape
- Serve with tomato sauces; with vegetables and mixed herbs; with quick, hot sauces, a drop of olive oil, garlic and red hot peppers and anchovies; with fish or shellfish sauces; with white sauces made with milk, cream, mascarpone, or soft, melted cheeses and spices such as saffron
- Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour)
- Size: between 1.45 and 1.60mm thick
- Durum Wheat Semolina
- Allergen: Gluten
- Origin: Italy