Adding air to ingredients is key to a light, fluffy baked confection, but throwing flour all over the room is less fun. This French sieve is perfect for aerating flour, sugar, and other ground ingredients, and you can use it with just one hand. Just pour and shake. It's even perfect for that scattering of icing sugar over the finished product.
- Stainless steel and fine mesh seive
- Perfect for aerating ground ingredients for better quality baked goods
- Mesh measures 1mm²