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Product Info

This Moul'flex cake mould is made with rounded corners and is ideal for making savoury or sweet cakes, marbled cakes, chocolate cakes and more. It is suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly leaving a very good caramelisation on all pastries.

  • Very flexible loaf baking mould
  • High quality pure platinum silicone with a smooth inner surface
  • Sturdy and withstands temperatures from -40°C to +280°C
  • Natural non-stick and easy turning out
  • Bake in traditional oven, microwave oven or bain-marie
  • Guaranteed peroxide free

Care Instructions

  • Grease before first use
  • Do not heat with empty forms
  • Do not place under a grill
  • Do not use sharp objects on the tray
  • Hand wash only

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Moul'flex Loaf Mould

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