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Moul'flex is specially designed for making savarin and bundt cakes. It is perfect for baking many ring shaped cakes to share, and suitable for hot and cold preparations alike. The black mould also absorbs heat and distributes it evenly creating very good caramelisation of pastries.
- Very flexible bundt baking mould
- High quality pure platinum silicone
- Sturdy and withstands temperatures from -40°C to +280°C
- Smooth inner surface: natural non-stick and easy turning out
- Bake in traditional oven, microwave oven or bain-marie
- Guaranteed peroxide free
- Diameter: 26cm
- Grease before first use
- Do not heat with empty forms
- Do not place under a grill
- Do not use sharp objects on the tray
- Hand wash only
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