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Dalla Cia distill the husks of Cabernet Sauvignon and Merlot separately, then mature it at full strength for 6 to 9 months in Oak barrels until ready for dilution, blending and bottling.
- A smokey dark chocolate and vanilla bouquet with a slightly sweet aftertaste thanks to 6-9 months of wood maturation at full strenghth in second-fill French oak barrels used for Chardonnay
- Store in a cool place
- 40% Alc vol
- Cabernet Sauvignon, Merlot
- Barrel Matured
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