Naturally gluten free, coconut flour is rich in fibre and high in protein, and it's suitable for diabetics. Use to make a variety of baked goods, substituting as per the recipe for coconut flour. Remember, coconut flour does have a mild coconut taste, especially where no other strong flavours have been used.
- Made from coconut meal that has had the milk extracted from it, and milled to a fine powder
- Is naturally pretty dry, so will require more liquid than when using conventional flour
- Gluten free
- Ingredients: coconut flour
- Store in a cool, dark place