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Clearspring’s Organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji, and Nigari - a naturally occurring mineral-rich coagulant derived from seawater. Denser and richer than other soft tofu, it is protein rich and low fat, with a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.
- Clearspring Organic Tofu is a low-fat soya food, great for everyday use and rich in vegetable protein
- Ready to eat straight out of the pack or you can use it as a substitute for eggs, dairy and meat in your favourite recipes, both savoury and sweet
- Silky soft and smooth with just-made freshness
- Source of magnesium, high protein and low in fat
- Vegan and gluten free
- Weight: 300g
- Ingredients: Water, organic soya beans (26%), firming agent: nigari (magnesium chloride)