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Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten-free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten-free alternative to pasta.
- Organic, gluten-free Brown Rice Noodles
- 100% Wholegrain with no binding agents
- Low fat
- Source of fibre and iron
- Simply soak for 10 mins in boiling hot water
- Free From egg, wheat and gluten
- Weight: 200g
- Ingredients: 100% Organic brown rice flour
- Store in a cool, dry place