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- Made with Mission Olives, unrefined sugar and specially selected herbs
- No additives or preservatives
- Great accompaniment with a cheese board; complements brie and other light cheeses
- Try using it in the place of chutney, with a leg of lamb or ostrich
- Black olives (50%)
- Acetic acid
- Ascorbic acid
- Brown sugar
- Lemon juice
Not suitable for people with a nut allergy.
Customer Reviews & Ratings
5.0 out of 5 stars from 2 reviews
It is sweeter than you would think. Goes very well with blue cheese on crackers. Paired it with muscles, gorgonzola and biltong - a winner! If you rather crave the salty taste of olives - you're probably not going to love it.
Next I'm going to try it smothered over a brie, wrapped in pastry and baked in the oven. Can't wait...
I would recommend this product to a friend.