Even if orange marmalade isn't strictly your favourite, we'd like to introduce you to our friend, Olive and Chilli Marmalade. Perfect with cheese and pickles, it's the spicy kick your cheese board needs, or the perfect spread on a toasted sandwich.
- A sweet olive jam with a citrus nose and chilli to give it a bite
- Try it with smoked chicken and fish
- No additives or preservatives
- Recommended to be used with cheese as part of a cheese platter or as a condiment with meats
- Depipped black olives (50%)
- Lemon juice
- Brown sugar
- Lemon Juice
- Chilli (1%)
- Acetic acid
Not suitable for people with nut allergies.