Product Info

Zesty green olives and nutty almonds are combined to form this special pâté. Did you know that olives help to protect the heart from heart disease, and that almonds protect against cancer and disease? That's a big claim for some small things, but it sure makes eating this tangy tapenade a cinch. Eat up, folks.

  • Grown and made in Stellenbosch, Cape Town
  • Fruit ripened on the tree for as long as possible to maximise the natural sugars
  • Grown in organically fertilised orchards
  • Perfect for serving with cheese, spread in a sandwich, or even added to pizza toppings

Serving Suggestion: Parma ham wrapped asparagus with tapenade

20 small trimmed asparagus spears
20 slices Parma ham (one slice per asparagus spear)
Chaloner tapenade

Method
1. Boil or steam the asparagus, drain, set aside and leave until cold. 
2. Spread each slice of parma ham thinly with tapenade. 
3. Wrap each asparagus spear in a slice of the tapenade-spread parma ham and serve.

Specifications

Ingredients:

  • Toasted Almonds
  • Olive Oil
  • Capers
  • Anchovies
  • Wine Vinegar
  • Lemon Zest
  • Balsamic vinegar

Not suitable for people with nut allergies.

 

Chaloner

Olive and Almond Tapenade, 125g

R69.00
Code: CHATAAL
Feature: 125g
x R69.00

Customer Reviews & Ratings

4.0 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

M
3 out of 5 stars

This product is lovely

I was quite excited about the combination of almonds and olives and couldn't wait to try this. Tapenade on some crackers. I love the texture, but for me it's a bit too salty. Other than that, it's lovely.

I would recommend this product to a friend.

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4 out of 5 stars

Mom's favourite

Buy this for my mom on every occasion, she loves it. Such a great gift!

I would recommend this product to a friend.

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C
5 out of 5 stars

delicious

I buy these for presents as, although it's a small jar, it tastes amazing!

I would recommend this product to a friend.

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