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Tomatoes and olives go hand in hand as one of the best combinations. So it stands to reason that Sundried Tomato and Olive Tapenade would be rather wonderful. Great with a cheese platter or spread on toast, in a pasta or pizza topping, and even just with some crackers. Inspired yet? So are we.
- Grown and made in Stellenbosch, Cape Town
- Fruit ripened on the tree for as long as possible to maximise the natural sugars
- Grown in organically fertilised orchards
- Perfect for serving on toast with cheese, on a cheese platter, or in a pizza or pasta topping
Serving Suggestion: Mediterranean-style salad
2 tomatoes, chopped
1 handful fresh parsley
1 handful fresh basil, torn
1 tsp balsamic vinegar
1 tbsp olive oil
1. Place all of the salad ingredients into a bowl and mix well.
2. Drizzle of with tapenade to serve.
- Black olives (63%)
- Extra virgin olive oil
- Red current
- Sundried tomato (8%)
- Gherkin (cucumber, acetic acid, salt, spices)
- Balsamic vinegar
Not suitable for people with nut allergies.
Customer Reviews & Ratings
5.0 out of 5 stars from 2 reviews
Heaven in our house is a slice of fresh home-made bread and this Sundried Tomato and Olive Tapenade.
A catastrophe is when it has run out and there is no spare bottle...
This is thick and rich in flavour. The sundried tomato compliments the olives perfectly and adds a depth to the flavour. Definitely a winner!
I would recommend this product to a friend.