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On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils.
- Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced
- Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range
- Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta
- Volume: 400g
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