On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils.
- Extra virgin olive oil
- Single varietal (Barnea)
- Estate grown in Stellenbosch
- Cold pressed
- Perfect drizzled over salads, cheeses and warm dishes
- Volume: 250ml
This product has a shelf-life of two years