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On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils.
- Traditional olive tapenade that has olives and capers as its base with a mix of different herbs
- Ingredients: Olives, olive oil, capers, anchovies, fennel seeds, balsamic vinegar, apples
- Perfect as a dip, condiment or served with bread
- Weight: 125g