Chaloner Kalamata olives are carefully and slowly processed to ensure that none of the olive flavour is lost while removing the bitterness. They are then hand sorted and the best olives bottled in a brine of wine vinegar and sea salt to enhance the flavour.
- Kalamata olives in brine with garlic and origanum
- Slowly processed in a brine of wine vinegar and sea salt with garlic and origanum for flavour
- Perfect for serving with cheese platters or on a mezze plate
- Contains: 285g
- Ingredients: Olives, water, wine vinegar, preservative (sulphur dioxide), sea salt, garlic and origanum