Operating from a historic warehouse in Port Elizabeth's Baakens Valley, third-generation master distiller Eugene Coertzen is out to prove that rum 'isn't just for sailors anymore'.
You'll find Spiced Rhino straddling the boundary between a spiced rum and a liqueur.
- Made the old-fashioned way using Rhino Rum as a base
- Has a striking, tantalising nose
- The spice blend of cinnamon, liquorice, vanilla, clove, orange and a hint of ginger all add up to a drink that is delicate, spicy and sweet
- Best served chilled – neat, on the rocks, or with a splash of fresh lime juice and soda
- Volume: 750ml
- ABV: 43%