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Slicing cheese has never been this easy or fun. This knife even looks like a cheese.
Designed for use with soft and semi hard cheeses, the holes in the versatile pronged cheese knife from Boska has holes in the blade to prevent sticking, and prongs for easy transportation of cheese from platter to plate.
Designed for use on all soft and semi-hard cheeses, the brushed stainless steel cheese knife features a forked serving tip and holes in the blade to prevent cheese from sticking to the knife.
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