This mix of exotic and wild mushrooms will be the perfect addition to any dish. The blend holds it's flavour even through the drying process, and will come alive again once soaked in water. Add these nutty and meaty flavours to your dishes to give them depth.
- A fragrant mix of dried forest mushrooms
- Wild, exotic and fragrant
- Perfect for cooking and to be used in creamy dishes, or with meat and poultry
- Consists of Dried Yellow Boletes (30%), Oyster (30%), Porcini (20%) and Sliced Shiitake (20%) Mushrooms
Soak the mushrooms in lukewarm water for about 20 minutes, before cooking.