Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists.
Rachel celebrates the culinary landscape of France as it is today and shows how simple French dishes are. The 120 recipes in the book range from easy, everyday dishes, to summer picnics and afternoon 'gouter' (snacks), to meals with friends and delicious desserts. It's a book that celebrates the very best of French home-cooking in a modern and accessible way.
- Recipes include Croque Madame Muffins, Classic Boeuf bourguignon, Provencal Lavender and Lemon Roast Chicken, Omelette Piperade, Creme brulee and Tarte Tatin
- 288 Pages