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Decidedly the only baking book you will ever need! In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues.
She creates sweet treats for all occasions, from children’s birthdays to Christmas, sharing her fail-proof recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. With recipes inspired from Britain, France, America and a number of places in between, this is an indispensable guide to becoming a brilliant baker. It’ll make your mouth water and ensure you impress and delight with really great chocolate brownies, delicious carrot cake, tangy lemon and polenta cake plus oh-so-easy and delicious breads and pancakes.
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Customer Reviews & Ratings
Wonderful baking recipe book! Very wide range of recipes and helpful hints and tips. I especially like that it breaks down the ingredients as well as the equipment needed per recipe. Lacks pictures for some of the recipes but still appealing and definitely comprehensive.
I would recommend this product to a friend.