Yummy, Easy, Quick is all about simple solutions to that time-old daily problem: what to feed your family for dinner and how to get it on the table fast. Using his signature approach, Matt shows us how to become best friends with your freezer and buddies with your pantry, making the most of everyday food stuffs that often languish at the back of the cupboard.
There are over 100 recipes that take 30 minutes or less to prepare, such as baked-not-fried chicken nuggets san choi bao; very simple country chicken stew; slow roasted-lamb shoulder rolls; and crispy Thai beef salad with yim yim peanuts dressing. It also features recipe generators that give boundless ideas for mix and match options for staples such as pasta, rice, risottos, seasonal fruit and veg as well as the humble baked spud. These pages will inspire you to get creative in the kitchen and make the most delicious meals around.
- Recipe book
- Contains 127 quick and easy recipes
- Each recipe takes 30 minutes or less to prepare
- Includes recipe generator for mixing and matching ingredients
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- 288 pages