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Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. With Simplicious: I Quit Sugar she strips back to the essentials, simply and deliciously.
She shows us:
- How to shop, cook and eat without sugar and other processed foods
- How to buy in bulk, freeze and preserve, with ease and without waste
- How to use leftovers with flair
All three hundred and six recipes - from guilt free sweet treats to one pot wonders and abundance bowls brimming with nutrients - expand our knowledge of age old kitchen processes and tend to our profound need to be creative with food.
Please note that we do not accept returns on books. See our Help Center for more info.
- Hard cover
- 374 pages
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