In this cookbook Natasha Sideris, a passionate cook, creator and founder of tashas restaurants, shares some of her favourite recipes and the most popular dishes from the café menus.
This is a celebration of uncomplicated but delicious food, inspired by wonderful ingredients and the joy of sharing with friends and family. Here you will find all the classics you love and more, from Salmon Fish Cakes and Parmesan Chicken Couscous to summer-fresh salads and hearty winter warmers like the famous tashas Chicken Pot Pie.
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- Hard cover
- 229 pages