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At once a braai, an outdoor oven, a pizza oven, and a smoker, the Big Green Egg is a ceramic revolution. And every good cooking marvel needs a set of accessories to make using it that little bit more revolutionary. These Hickory Wood Chips are great for smoking, giving a deeper, more intense flavour to most meat dishes.
- Kiln dried hickory wood chips
- Enhances the flavour of red meat dishes
- Works particularly well with brisket or steaks
- Gives a deeper flavour to pork, burgers and sausages too
- For longer cooks, use the hickory wood chunks
Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavour.
Customer Reviews & Ratings
I used this with the George Foreman smoker, and the results (smoked chicken) were superb: tasty and juicy. Some of the wood chips are a little large for the Foreman smoker, so I will need to split them to make them smaller, but that is a very minor criticism.
I would recommend this product to a friend.