Great for sautéing vegetables or even cooking breakfast. Use the flat side for pancakes and eggs, and the ridged side for sausages, steaks and bacon. Cast iron is highly conductive, making it a great surface for getting a good sear on meats and cooks quickly and evenly.
- The Griddle can be used individually or in pairs
- Fits the XLarge Eggs
- Can be used in conjunction with the Half Moon Baking Stone