This is the first recipe book by award-winning TV chef and everyone’s favourite Ultimate Braaimaster judge, Bertus Basson. Bertus is renowned in South African culinary circles for an approach to fine dining and restaurant culture that draws on rich local roots for its inspiration.
The book takes us on a journey through 50 recipes that define his journey from refusing to eat his veggies as a kid in Nelspruit to being one of the most successful chefs in the country. A homegrown book about an awesome, homegrown, cooking talent.
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- Dimensions: 190mm x 225mm
- Pages: 224
- Cover: paperback