Babylonstoren Kalamata Olives with Herbs

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these natural Kalamata Olives are delicious on their own and can also be enjoyed in salads or with fresh bread and platters. The chefs at Babylonstoren paired these black olives with the classic aromatic combination of rosemary and bay leaves for extra flavour. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss.

• Whole Kalamata Olives & Herb in Brine
• The olives are grown on Babylonstoren Farm and harvested between March and June
• Babylonstoren Farm has more than 60 hectares of olive groves
• The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives
• Kalamata is a famous Greek cultivar with deep purple flesh and a fruity flavour with slight bitterness. Kalamata olives are harvested only when they turn black and fully ripe
• Babylonstoren chefs paired this delicious black olive with the classic aromatics, rosemary and bay leaves
• With this easy to open tin you can enjoy these olives anywhere and without fuss
• Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter

• Contains: 300g
• 300g Net Mass; 180g drained mass
• Ingredients: Kalamata olives (60%), vegetable oil (olive, sunflower seed), bay leaf (0,3%), rosemary (0,3%), brine (water, salt, ascorbic acid, citric acid)
• No allergens

• Store in a cool, dark place
• Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge
• These olives contain pits – take care when eating

This product has a shelf life of 6 months from the date of production.