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A funky, proudly Afrikaans cookbook, (in English) combining accounts of farm life, doilies, koeksisters and other Afrikaans icons. Anna Carolina draws on the myriad influences in South African urban culture to present something uniquely contemporary, celebrating a rich culinary heritage.
After completing a chef’s course in Pretoria and an internship under acclaimed chefs Margot Janse and Chris Erasmus in Franschhoek, Anna Carolina headed back home to eMkhondo (Piet Retief), where she ran a successful bistro for two years. During this time she developed a love for blogging and food media, so she packed her bags once more and moved to Cape Town, where she has been cooking and styling food ever since.
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- Dimensions: 19cm x 23cm
- Pages: 228
- Cover: Softback
- Publisher: Quivertree
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