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Meat Manifesto: Proper and Delicious offers a practical and considered guide on how to choose meat, how to butcher it and how to cook it. Andy Fenner believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing readers to them and offering delicious recipes best suited to each specific one.
Andy smokes, grills and roasts his way through beef, pork, lamb, venison, poultry and even goat as recipes range from exotic (tongue, ears and offal) to basic (how to grill a pork chop). The book will explain how to make bacon at home but also why you should be eating grass-fed beef, as opposed to feedlot. It will show you how to butcher a chicken at home but also explain how to best cook it. It is meticulously researched but presented in an approachable way. The end goal is to walk people through various meat recipes, sure, but also to strengthen the reader’s relationship with their supply chain by asking them to consider if they really are happy with the status quo.
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- Hard cover with cloth spine
- Dimensions: 21cm x 26cm
- Pages: 236
- Recipes: 65
Customer Reviews & Ratings
5.0 out of 5 stars from 1 review
I am a collector of cook books and an avid cook I have heard of Frankie Fenner and my daughter works at a local restaurant whom Andy supplies with meat. When I heard of the book I just couldn't resist. Very well written, easy to follow recipes with minimal fuss and ingredients. I am super happy with my purchase. I would definitely recommend this book. It has a special place in my kitchen now :) Read more
I would recommend this product to a friend.