Use thick, syrupy, reduced balsamic glaze with herbs and spices over salads, as decor for plates, and so much more. Great drizzled on meat, fish, chicken, french fries, pasta, salads and even stirfries.
- Balsamic vinegar glaze with olives
- Comes in a squeeze bottle
- Contains: 250ml
- Ingredients: Balsamic vinegar (grape vinegar, grape must, caramel, presevative (sulphur dioxide), invert sugar syrup, Kalamata olive paste (10%), herbs and spices, thickener