This high precision Immersion Circulator is exclusively designed for chefs to meet and adapt to the needs of an innovative kitchen. Created for precision cooking of vacuum-sealed food, infusing, or pasteurizing previously cooked foods with complete safety and comfort - as well as providing the ability to scheduled cooking with high precision. This compact and robust model has a polycarbonate chassis that is resistant to demanding daily use in a restaurant. All components are protected and integrated into its own chassis, preventing the bags from coming into direct contact with the resistor and avoiding any kind of incident.
- Portable sous vide circulator
- Attach to any suitably sized container or vessel to quickly transform it into an accurate stirred sous vide bath
- Designed to cook vacuum packed foods with precision and offers programmed cooking with a high degree of temperature control and accuracy
- Maximum working temperature at 99ºC
- Temperature accuracy to 0.1ºC
Through the use of advanced technology, uncompromising quality and functional design, 100% Chef is synonymous with innovation, quality and value. Their goal is to continue to be creative and evolutionary in product design as well as manufacturing.
- Power: 1800W
- Voltage: 230V
- Weight: 2kg
- Pump pressure: 115 Mbar
- Water flow: 6L/min
- Temperature control: microprocessor and LCD screen
- Temperature Precision: 0.1 ° C