100 Percent Chef Portable Sous Vide Circulator

This high precision Immersion Circulator is exclusively designed for chefs to meet and adapt to the needs of an innovative kitchen. Created for precision cooking of vacuum-sealed food, infusing, or pasteurizing previously cooked foods with complete safety and comfort - as well as providing the ability to scheduled cooking with high precision. This compact and robust model has a polycarbonate chassis that is resistant to demanding daily use in a restaurant. All components are protected and integrated into its own chassis, preventing the bags from coming into direct contact with the resistor and avoiding any kind of incident.

• Portable sous vide circulator
• Attach to any suitably sized container or vessel to quickly transform it into an accurate stirred sous vide bath
• Designed to cook vacuum packed foods with precision and offers programmed cooking with a high degree of temperature control and accuracy
• Maximum working temperature at 99ºC
• Temperature accuracy to 0.1ºC

• Power: 1800W
• Voltage: 230V
• Weight: 2kg
• Pump pressure: 115 Mbar
• Water flow: 6L/min
• Temperature control: microprocessor and LCD screen
• Temperature Precision: 0.1 ° C