Wusthof Classic Steak Knife Set, 4-Piece
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Product Info
The extra-sharp blade of this Set of 4 Steak Knives is not only a must for cutting your favourite steak but also for all kinds of meat dishes. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength, these knives are great for professional chefs and home cooking enthusiasts alike.
- Set of 4 Classic Steak Knife
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Special Wusthof steel with extraordinary sharpness which is easy to maintain
- Long-lasting extreme sharpness, thanks to PEtec - Wusthof's Precision Edge Technology
- Seamless, hygienic fit of the handle with triple-riveted handle shells, full tang handles
- For professional chefs and home cooking enthusiasts alike
Wüsthof Classic Range
The Wüsthof Classic range is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain-resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to re-sharpen. A computer controlled grinding and polishing of the blade ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
Made in Germany
Wüsthof knives, scissors and kitchen tools have been made in Solingen, Germany, by the family-owned operation since 1814. The company regularly wins international awards and are given top ratings by reviews and publications. Wüsthof knives are used by national culinary teams, and famous chefs worldwide, including Gordon Ramsay, Jamie Oliver and James Martin.
Specifications
- Dimensions:
- Blade width: 2cm
- Blade length: 12cm
- Handle length: 9.8cm
- Material:
- Blade: Tempered high carbon steel
- Handle: Synthetic, riveted
- Method: Forged
- Rockwell hardness: 58 HRC
- Good For: Fillet, Meat, Roast, Steak
Care Instructions
Hand washing is recommended.
Dishwasher Instructions
Although some Wüsthof products are dishwasher safe, we do not recommend that your knives and scissors be put in the dishwasher. Blades can knock together, damaging them, and if not washed soon after use, corrosive food particles can damage the blade. Rather wash your knives as soon as possible after each use with warm water and a little detergent, rinse carefully and dry with a towel.
Knife Storage
Wüsthof has a range of storage options to keep your knives safe: magnets, blocks, in-drawer organisers, and knife rolls. See the storage range here.
Knife Sharpening
All knives require regular sharpening. Wüsthof manufactures sharpening options that suit all of their knives, including whetstones, honing steels and pull-through sharpeners. See the sharpening range here.
Warranty Info
- Wüsthof knives have a 10-year warranty and will be repaired or replaced after a thorough inspection if there are any defects in workmanship or materials
- This warranty assumes proper care, maintenance and intended use of the knives
Customer Reviews & Ratings
Excellent Product
There are knives and then there are knives, these are really beautiful, look as good as they slice through any type of meat / poultry. I strongly recommend for the "meat eater".
I would recommend this product to a friend.
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