Vanilla Horlicks

If you tasted vanilla essence when you were little because it smelt so good and malty Horlicks on a cold stormy night sounds like your cup of heat – this simple to make hot drink will be music to your lips (especially if you can get hold of some vanilla pods).

Ingredients (serves 6)

6 cups milk
1 vanilla pod (or 1 teaspoon vanilla essence)
½ cup Horlicks
Sugar, to taste
1 cup milk, frothed

Method

Place the milk, horlicks and halved vanilla pod in a large saucepan and bring to a simmer over low heat. Simmer for 1 minute and add sugar to taste. Remove from heat. Use a milk frother to froth and warm the extra milk.

Pour the vanilla horlicks among serving cups and place a dollop of frothed milked on each. Serve.

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Written by Marina Pape

Marina is Yuppiechef's community manager and spends her time having ideas, writing copy, recording the happenings around Yuppiechef HQ and scheming up ways to have fun. View more articles by .

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