Viewing all articles tagged with "Highlights"

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Heard of Infinity Culinary Training?

Every now and then a great bit of news rustles our feathers and we just have to share it with you. Ever heard of Infinity Culinary Training? It’s a little cooking school making a big difference to the lives of...

5 clever ways to up your fruit intake in winter

Halved papayas, slices of pineapple and bowls full of berries are a refreshing, not to mention healthy, treat on a hot summer’s day. But in winter, eating fruit sometimes doesn’t feel quite as inviting. Tea and rusks? Yes, please. To...

What do they mean by blind baking?

Have you ever considered rolling up your sleeves and diving into a recipe only to be deterred by a somewhat obscure step or unfamiliar terminology? Well, when it comes to working with pastry, there are some things that could be clearer. Blind...

How it works: Joseph Joseph Adjustable Rolling Pin

When it comes to things like baking pastry and cookie dough, precision is your friend. Once dough is rolled out to an even thickness, it bakes evenly creating a beautiful end result. Sure, you could place chopsticks on the counter...

Thanks for eating for the Earth folks

Allow us to share with you one of our favourite things. With the month of June safely tucked into the fold of 2014′s happy memories, we get to sit back and share all the beautiful moments and initiatives that occurred...

Curious and clever cooks meet on our forum

Across the internet, one of the best ways to get a personalised response to a tricky question is on forums. These are places where curious people hungry for knowledge hang out to ask or answer even the most difficult of...

How it works: Kitchen Craft Burger Maker

A complete meal in and of itself, the hamburger is one of America’s greatest gifts to world cuisine (not, as the name might suggest, Germany’s). From simple patty-and-cheese burgers to gourmet-topped-with-everything creations, the sky really is the limit when it...

The comfort of bolognese: July’s free wallpaper

If you were to conduct a quick survey amongst friends about the first dish that they ever made and mastered, there is no doubt that spaghetti bolognese would feature. Everyone has a top secret ingredient, a technique that makes their...

A tête-à-tête with Franck on French cooking

If you’ve ever had the pleasure of interacting with Franck Dangereux, chef at The Foodbarn Restaurant and also our latest cooking school host for our French Classics online course, you will know what a charming and passionate individual he is....

It’s time for French Classics with Franck Dangereux

French cooking has become such a large part of our modern culinary scene, that while you might know what a Bearnaise sauce is, knowing how to make it is something else entirely. So, if you find yourself fascinated by the details of French cuisine,...