Viewing all articles tagged with "Highlights"

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How it works: Adhoc Spice Bomb

Whole herbs and spices, like star anise and cardamom pods or sprigs of rosemary and thyme, add great depth of flavour to a dish. But when it comes to serving, those tasty flavours can become a bitter mouthful if caught by an...

Have you met Setta?

Along with a good knife, a chopping board is one of those things that greatly impacts your culinary bias. It either blends seamlessly with your life or it’s so vexing that you find yourself staring longing at the take out...

Behind the scenes with Peter Goffe-Wood

It’s one thing having a fully kitted out kitchen studio at your disposal. It is another entirely having a cleaver wielding Kitchen Cowboy, working some culinary magic in it. Here is a little one on one with the esteemed Peter...

Cleaning and caring for your espresso machine

An espresso machine is a worthwhile investment for any conscientious coffee lover. A machine that is kept clean and tidy will not only last longer but deliver noticeably tastier results. Here are our tips on cleaning your espresso machine so...

How it works: Zoku Ice Ball

It was shipped down into the cities from the snowy hilltops to chill the drinks of kings. It’s kept our food and drinks cold for hundreds of years. Yes, there’s something wonderful about ice. The only problem, as far as...

Easter recipe round-up

The celebration of Easter awaits us just around the corner, whispering of exciting opportunities to enjoy a feast of delicious food together. Not sure what your spread will hold? Here’s some inspiration for Easter recipes made for sharing with family...

An easy idea for corporate gifts

Looking for a neat way to say thanks or bravo to your colleagues or clients? Gifting to a group is no mean feat, but we’ve taken all the guess work out with our beautiful Yuppiechef gift boxes. With a wide variety of...

We’ve switched on Africa

We’ve heard your cries folks, from far and wide. And since the joy of a good kitchen tool is not one we wish to limit to only the happy South Africans at the tip of the continent, we’ve pushed some...

6 registry gifts for the groom

We all know the wedding day is a big deal for the bride to be, but let’s spare a moment for the groom. A wedding registry is a chance for the happy couple to kit out their kitchen and home...

Sarah Graham’s linguine with chorizo

In celebration of Sarah Graham’s latest book, Smitten, we’re bringing you another one of our favourite recipes from between its pages. Namely, linguine with chorizo and a lemony broad bean pesto. Sounds delicious, right? Head this way for a great...