The Story of Sugared Almonds

Ever wonder why sugared almonds always pop up as favours at weddings? It’s not just because they look pretty, or make good totems for anxious brides. JP Le Roux of Nicoletta let us in on the old wives tale around these nutty treats:

The bitter almond and the sweet sugar symbolize the bitter-sweetness of marriage – the almond being the difficulties and the sugar-coating being the good stuff. Traditionally there are five almonds to a favour, representing wishes of good health, wealth, happiness, fertility and longevity. And, five being an odd number, it can’t be divided – just like the happy couple“.

Dragee’ originates from the greek word for ‘treats’ (tragêmata) and is a charming little word for small decorative treats. If you say it a couple of times in succession, it loses its meaning really fast. It also makes you feel like you are chewing air. All fascinating dragee spin-offs.

Nicoletta sell traditional pastel-coloured almonds, as well as these rather nouveau chocolate coated almonds dusted in cocoa powder:

So, now you know. Whip that trivia out over some punch at the next wedding you attend, and see what happens.

Written by Marina Pape

Marina is Yuppiechef's community manager and spends her time having ideas, writing copy, recording the happenings around Yuppiechef HQ and scheming up ways to have fun. View more articles by .

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