Chocolate and salted caramel shake with Zoku

1 cup chocolate ice cream – the better the quality the more tasty the shake
90ml milk
90ml cream
3 Tbsp caramel sauce
¼ tsp fine grain sea salt

Optional extras to serve

Whipped cream
Chocolate covered pretzels
Caramel sauce
Sea salt

Directions:

1. Keep the inner core of your Zoku Slush and Milkshake Maker in the freezer. This recipe is for two Zoku Slush machines.
2. Place all the ingredients into a blender and purée on medium speed. Remove the inner core from the freezer, divide your blended mixture into two and pour into the Zoku Slush and Milkshake Maker. Stir the mixture until it’s all iced through nicely and transformed into a thick milkshake right in front of your eyes.
3. If desired, top the shake with whipped cream, chocolate covered pretzels, caramel sauce and a pinch of sea salt, or anything else your chocolate-shake-loving heart desires.