Why you should be spring cleaning your spice cupboard

Ever opened a recipe book with good intentions of shaking up your usual weeknight dinner routine and then closed it again pretty quickly when you realise you don’t have any of the ten spices required to make the delicious-looking dish? Or rather you do – it’s just that the bay leaves disintegrate when you pry… Continue Reading »

Latest articles in Test kitchen

Everything you’d want to know about the latest artisanal gin craze

There once was a time when the peak of coffee appreciation involved mum inquiring if the local steak house served cappuccino or dad being surprised at having more than the usual suspects on offer at his favourite pub. We then...

How to cook with sesame seeds and 4 recipes to rely on

Sesame is a spice of ancient origins, and is one of the first known plants to be used for its seeds. It has been used for thousands of years and is still widely popular in a variety of cuisines such...

How to choose your Nespresso

Stylish and oh-so-easy to use, it’s no secret that we love these convenient coffee makers. But choosing the right machine for your kitchen, with so many options, requires some thought. Here’s what you need to ask yourself when navigating the world...

A simple guide on how to choose the right knife

With so many knives to choose from, it can be difficult to know how to start your own knife collection. Do you really need a carving knife if you have a chef’s knife? What’s so great about a Santoku knife?...

5 easy guidelines for better coffee

Did you know that coffee beans have a broader spectrum of flavours than wine grapes? It’s no wonder there are so many things that affect the delicate flavour of coffee. So, if your cuppa is currently getting you down, here...

5 tips on how to plate beautifully

If you have ever watched Masterchef, you will know that great food is eaten with the mouth and the eyes. A dish that doesn’t look appealing takes away from the dining experience. Want to make your meals look as good as they...

20 baking tips from our grandmothers

Grannies are great. They knit us brightly coloured scarves to keep warm, shower us with gifts when we really don’t need anything more and feed us cakes and biscuits for the sheer joy of it. Because grandmothers are givers, they...

How the SimmerMat works and why you’ll want one

Low, slow cooking is where taste and time collide to create a dish that is a bolder, more flavour intense version of itself. Think of a hearty casserole, gently simmering away. Lifting the lid – a burst of aroma reaches up to greet...

15 things you’ll learn from Indulgent Chocolate Creations in partnership with LINDT

Imagine a day in the life of a master chocolatier, stirring bowls filled to the brim with liquid chocolate, experimenting with interesting new flavour combinations and carefully crafting one delicate chocolate creation after the next – it’s an experience that will...

Banting without bending over backwards

While Banting has become ingrained in the culture of South Africa lately, for some it is still just seen as the latest craze, a fad that will soon wither up with the rest of them. The reality is that Banting works....