The beginner’s guide to hosting Christmas

There’s something about all the pre-emptive jolliness of the season and city lights that fills us with the desire to invite heaps of people over, crank up some Jingle Bell Rock and have a merry old festive bash. What only occurs to us much later (once all the invites have gone out) is that, holy… Continue Reading »

Latest articles in Test kitchen

Learn how to carve a turkey in just 3 minutes

You’ve followed the recipe to the tee and now the golden bird finally sits in front of you, but now what? Carving the turkey can be the most daunting part of the whole process. No fretting, we’re here for you....

How to really enjoy Christmas this year

If it’s your turn to cook the big Christmas meal this year, you’re probably feeling a touch anxious. But guess what? You can be just as excited about all the hooplah as your family. Because you’ve got Franck Dangereux on...

Learning to cook in Windhoek

There are open kitchens and then there’s learning to cook from a pro. Our lucky friends in Windhoek have a chance to learn to cook some fancy dishes that will take your Christmas dinner from good to great. Keen to get...

These sauces will transform your meals in 3 easy lessons

If there’s one thing that can take your home cooked meals from good to goodness gracious, then we’re here to tell you the secret’s in the sauce. In his latest Online Cooking Course, Success with Sauces, Franck Dangereux demonstrates three...

6 winning tips for a stress free party

Parties are about people, more than a theme or anything else. But we can all get a little caught up in filling up ice trays and making sure the baguettes in the oven aren’t setting the house on fire. Armed...

How to make perfect crackling

To the true connoisseur, there’s nothing that quite matches the snapping crunch of perfect crackling. Part of it is the textural contrast of crisp skin over a layer of soft, almost creamy fat and juicy meat, while the other part...

How it works: Bialetti Tuttocrema Stovetop Milk Frother

Frothy milk can be made in many different ways. Some methods use steam, others use aeration and speed. Either way it seems to be one of the key elements that takes your home brewed pot of coffee to that oh-so-desirable...

Have a very merry festive feast with our free Christmas cooking course

Bells may not yet be ringing, but you’ve probably started pinning some festive season ideas, hey? Good idea on easing into it, we say. We have another little gem to help you take a load off this year’s Christmas planning...

How it works: Nutribullet High Speed Blender

Smoothies on the go are something we can all get behind. But wouldn’t it be great if you didn’t need to whip out your great, big blender every time? Thankfully, just in time for summer, there’s a new guy on...

Some spicy insight on cayenne pepper

Heard of Jimmy Public? He travels far and wide to collect tasty things. One of these travel-friendly finds are his specially sourced spices. And we just so happen to have the whole range on our shelves, so we thought we’d share some...