How it works: Adhoc Spice Bomb

Whole herbs and spices, like star anise and cardamom pods or sprigs of rosemary and thyme, add great depth of flavour to a dish. But when it comes to serving, those tasty flavours can become a bitter mouthful if caught by an unsuspecting victim. But how to infuse without burning fingers by picking out sticks and stalks?… Continue Reading »

Latest articles in Test kitchen

For the love of egg

Most of us have a continuous supply of eggs in our kitchens and probably go through them like hot cakes. But have you ever given thought to why they’re so eternally useful and cameo in many a recipe? In the...

Have you met Setta?

Along with a good knife, a chopping board is one of those things that greatly impacts your culinary bias. It either blends seamlessly with your life or it’s so vexing that you find yourself staring longing at the take out...

Cleaning and caring for your espresso machine

An espresso machine is a worthwhile investment for any conscientious coffee lover. A machine that is kept clean and tidy will not only last longer but deliver noticeably tastier results. Here are our tips on cleaning your espresso machine so...

How it works: Zoku Ice Ball

It was shipped down into the cities from the snowy hilltops to chill the drinks of kings. It’s kept our food and drinks cold for hundreds of years. Yes, there’s something wonderful about ice. The only problem, as far as...

How to make Easter eggs with Zoku

We usually get into a chocolate egg buying frenzy just before Easter, but how cool would it be to make your own Easter eggs for a change? How you ask? Well, where there’s an outrageously cool will, there’s usually a...

Our new online cooking course: Mastering Meat 1 with Peter Goffe-Wood

Are you ready for some pretty exciting news? After the success of our very first online cooking course The Art of Baking with Sarah Graham, you’ll be happy to hear that we’ve just unveiled the next in a line-up of...

How it works: Chef’n OilWand Silicone Dispenser

When it comes to marinades and oils, getting a good distribution can be a messy business. You could use a pastry brush to swipe marinade over your meats, or oil across the pan. You could even pour a little bit,...

How it works: Demarle Silpat Silicone Baking Mat

Baking is the best, but burnt, sticking cookies is something no one wants to deal with. Yes, there’s baking paper. But for the ultimate in non-stick brilliance, there’s the Silpat baking mat from Demarle. A flexible piece of siliconised fabric,...

How to choose your Nespresso

Stylish and oh-so-easy to use, it’s no secret that we love these convenient coffee makers. But choosing the right machine for your kitchen, with so many options, requires some thought. Here’s what you need to ask yourself when navigating the world...

Juicing tips, tools and recipes

Seasons are changing and bugs abound. Juicing is always a good addition to the diet, but if you’re not on the bandwagon yet, there is no better time to start than when immune systems require boosting. To slingshot you into...