Recipes Braai
Peanut butter & jam chicken wings with blue cheese dipping sauce
It sounds like a strange combination, but think about it. A spicy, nutty sauce with just a hint of sweetness, that is caramelised onto the tastiest part of the chicken. These wings also hold the perfect amount of heat, to give you that... Continue reading
Triple pig & fig braai broodjies
We don’t think we’ve ever met a person who didn’t like a braai broodjie. They are a South African classic, and for good reason. They just make everything better. The beauty about the broodjie is that you can go as... Continue reading
Braaied sweetcorn with a twist
There’s something soothing about sitting around a roaring campfire under a canopy of stars, while the bush TV crackles and roars – simple butter coated sweetcorn (or mielies as they’re fondly known in SA) braaing away over the flames. Learn... Continue reading
A light and summery beef teriyaki salad
The smell of honeysuckle in the air, a table set under a fairy-lit tree and the laughter of kids who are up way past their bedtime; these are the moments that will make you remember this summer for years to... Continue reading
4 light braai recipes to share
Keen for a good braai but not so keen for a big, heavy hunk of meat? Try any one of these deliciously light braai recipes, developed by Weber in collaboration with Weber ambassador, Peter Goffe-Wood. Thanks to Weber and Peter... Continue reading
A no-fuss yellowtail recipe for any occasion
When it comes to hosting a fish braai, the saying “simple is better” rings true. There’s no need to get wrapped up in fancy bastings and multiple hours of marinades. All you need is the basics and a great side... Continue reading
Dukkah crusted fillet with bone marrow herb butter
If you’re looking for a dish with massive flavour, this fillet is for you. Made with a rich bone marrow butter then rolled in dukkah – we guarantee, you’ve never tasted anything like it. Here’s how to cook this exceptional fillet... Continue reading
The *best* way to make peri peri chicken
And hands down one of the top three ways to enjoy chicken! Charred crispy skin, thickened with a layer of spice, tender meat with smoky flavours and a heat that just doesn’t let up — every bite sets your mouth... Continue reading
Smoky cajun wings with white BBQ sauce
When it comes to the tasty parts of the chicken, the wing is king. Take your first step on the road to Big Green Egg mastery with this delicious and easy winner. The Cajun rub adds a little kick, which... Continue reading
Beer Country’s tips for cooking in the Big Green Egg
The Big Green Egg might look like something out of Jurassic Park, but don’t let the prehistoric look fool you. This thing is one of the most impressive outdoor pieces of cooking equipment you could ever hope to own. Like any... Continue reading