Latest articles in News & Trends

An easy idea for corporate gifts

Looking for a neat way to say thanks or bravo to your colleagues or clients? Gifting to a group is no mean feat, but we’ve taken all the guess work out with our beautiful Yuppiechef gift boxes. With a wide variety of...

We’ve switched on Africa

We’ve heard your cries folks, from far and wide. And since the joy of a good kitchen tool is not one we wish to limit to only the happy South Africans at the tip of the continent, we’ve pushed some...

Come and see us at the wedding expo

Have you got wedding bells ringing in your near future? Then the Wedding Expo should definitely fall on your to see, do and be at list this year. It’s SA’s biggest bridal event, taking place at the Coca Cola Dome...

A vine to wine journey with Overgaauw

Ever think about what goes into creating that cherished glass of wine? We do. So, with harvest season on our doorstep and a must-try range of Overgaauw wines now on our shelves, we took a drive to their wine estate...

Sarah Graham’s linguine with chorizo

In celebration of Sarah Graham’s latest book, Smitten, we’re bringing you another one of our favourite recipes from between its pages. Namely, linguine with chorizo and a lemony broad bean pesto. Sounds delicious, right? Head this way for a great...

Heard of Spices and Spandex?

What would you do if you could manifest your dream job simply by giving it all up and doing what you loved, every day? Tom Perkins decided to throw caution to the wind and give it a go. The result? A...

The Buffin: our new staff breakfast trend

Remember our staff breakfast series? With so many new (and old) stomachs to feed, we were forced to don our creative cooking caps to think of a way to feed everyone easily, while still sending them back to their desks...

How to choose your Nespresso

Stylish and oh-so-easy to use, it’s no secret that we love these convenient coffee makers. But choosing the right machine for your kitchen, with so many options, requires some thought. Here’s what you need to ask yourself when navigating the world...

SA Food Heroes: Rosetta Roastery

Heard of Rosetta Roastery? Run by Jono le Feuvre and Rob Cowles, their range of meticulously roasted coffee beans have long been percolating our coffee pots. Even more recently, Rosetta Roastery was the setting for our Hario pour over shoot....

Yuppiechef gets a new kitchen studio

If you were one of the many thousands that signed up to our Art of Baking online cooking course, you may have noticed that it was filmed in the test kitchen here at Yuppiechef HQ. While 80 hungry Yuppies didn’t...