Latest articles in News & Trends

The Buffin: our new staff breakfast trend

Remember our staff breakfast series? With so many new (and old) stomachs to feed, we were forced to don our creative cooking caps to think of a way to feed everyone easily, while still sending them back to their desks...

How to choose your Nespresso

Stylish and oh-so-easy to use, it’s no secret that we love these convenient coffee makers. But choosing the right machine for your kitchen, with so many options, requires some thought. Here’s what you need to ask yourself when navigating the world...

SA Food Heroes: Rosetta Roastery

Heard of Rosetta Roastery? Run by Jono le Feuvre and Rob Cowles, their range of meticulously roasted coffee beans have long been percolating our coffee pots. Even more recently, Rosetta Roastery was the setting for our Hario pour over shoot....

Yuppiechef gets a new kitchen studio

If you were one of the many thousands that signed up to our Art of Baking online cooking course, you may have noticed that it was filmed in the test kitchen here at Yuppiechef HQ. While 80 hungry Yuppies didn’t...

Top time saving tools for mums

We all know that the work of a mother is never really done. And with Yuppiechef’s mums growing quickly in numbers, we asked for their favourite time-saving tools. So, whether we can help mums, or help mums to help kids,...

Food Blogger Indaba wrap-up

Every year, Colleen Grove and her band of blogging allies take on the challenge of organising another SA Food Blogger Indaba. We’re not sure how she does it, but every year the event just gets better and better and 2014′s...

How to make a perfect coffee with the Hario V60 Dripper

In the ever-changing landscape of all things coffee, there are always exciting methods of brewing an outstanding cuppa to be discovered. Heard of the pour over method? The Hario V60 Dripper not only produces a particularly delicious cup, but will...

South African Food Festivals 2014

Looking for the best food and wine festivals to pencil into your itinerary this year? From hands-on cooking demos and eclectic food and wine tastings to all things crayfish, olives and beer – not to mention a grape stomping shindig – we’ve...

Sarah Graham’s teacup pancakes with pear jam

After the success of Sarah Graham’s first book, Bitten, and her ensuing popular TV series, it’s only natural that a second, equally loved book would be hot on the heels of the first. To celebrate all the things that are...

Kamini Pather comes to visit us here at Yuppiechef HQ

The story goes that a long, long time ago MasterChef SA winner, Kamini Pather, worked within these Yuppiechef walls. This month we were lucky enough to welcome her back into our Yuppiechef Test Kitchen where she cooked three of her...