Latest articles in News & Trends

Where to take dad this Father’s Day

Remember hand painted mugs, drawings on pieces of paper folded into cards and macaroni necklaces given with love? Celebrating Father’s Day gives us the opportunity to spoil our dads and make memories with them, too. Here are some Father’s Day ideas that provide...

Win tickets to the Feast of Shiraz and Charcuterie

Fan of all things wine? Then you should know about the Feast of Shiraz and Charcuterie taking place this Saturday the 7th of June from 12pm – 5pm at the Hartenberg Wine Estate. Want more good news wine fundis? We’re giving away...

Help the Soil for Life garden grow

Reach for the cutlery, water your basil plant and get your calendar ready. It’s time to Eat for the Earth! For the fourth year running our annual fundraiser, in support of local organisation Soil for Life, is taking place. Planning to eat...

Herby quinoa, roasted pumpkin and feta

Always wanted to try a quinoa recipe (say it with us, KEEN-wa) but not too sure how to go about it? Don’t worry folks, quinoa couldn’t be easier to cook if we shipped it to your door (and we do)....

Sign up for Mastering Meat 2 with Peter Goffe-Wood

Calling all meat enthusiasts. We have some great news for you. Our second meat cooking course, Mastering Meat 2, has just arrived! If you’re a seasoned pro looking to up your game or you’re keen to build on your knowledge from the...

Get to know these 3 Overgaauw wines

Wine tasting is practically a mandatory hobby for those of us lucky enough to live in Cape Town. On a recent visit to Overgaauw wine farm, we decided to do just that. Master wine maker David van Velden was kind...

The story behind Overgaauw

Breaking away from the humid drone of the city into the cool, fresh air of the Stellenbosch wine region is something we recommend you do as often as time and tide allow. And just so that you don’t waste any...

Vanilla cupcakes for breakfast? Try April’s buffin

Here at Yuppiechef HQ we have become increasingly fond of a good buffin. The race to find the best breakfast muffin creation is on, with April’s team rising to the occasion by serving everyone sweet and savoury treats in a...

Sarah Graham’s latest book – Smitten

Sarah Graham is one of those people you have to touch base with at least every 6 months, to keep abreast with the fast paced unfoldings of her foodie career. We recently added her second cook book Smitten to our...

Savoury and sweet buffin recipes

March has come and gone, and with it the second chapter in our staff breakfast series. As you know, we have adopted a new staff breakfast tradition and this year is all about the buffin. Here are March’s classic breakfast...