Sweet treats with Sarah Graham

If you enjoy all things sugary and sweet, you’ll be happy to hear that you can now sign up for our brand new online cooking course, Sweet Treats. In this six-lesson course, Sarah Graham plays our very own Willy Wonka (minus the oompa loompas) to teach us all about the wonderland of confectionery, from caramel and fudge to… Continue Reading »

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Our eighth birthday bash

It turns out that being part of Yuppiechef’s eighth birthday shenanigans, feels very much like celebrating a joint birthday with class mates in Grade 2. There’s a lot of cake, even more excitement, some big dreams and a great big...

Now we are 8!

Today we have had as many birthdays as an octopus has legs – that’s right, we’re eight! The first Yuppiechef order was placed on 16 August 2006 and so we mark today as our big day. This year we’ve celebrated with a jolly birthday bash, a...

Meet Fiona, our wedding guru

If you’ve been scuttling around on our site recently you may have noticed some grand and rather lovely changes happening to the wedding registry section of Yuppiechef.com. Fiona’s the one at the helm of all things wedding and we think a...

How we play to our strengths at Yuppiechef

Often, growing up we’re told to work on our weaknesses. Spend more time doing maths even though art is where your talent lies. And while that is good practice too, here at Yuppiechef HQ, we like to play to our...

A quick catch up with Kamini Pather

Another cooking course is hot off the proverbial press, folks. This time we’re inviting you to dive into the simple life with recent MasterChef SA winner, Kamini Pather’s two-part course on Quick and Easy Dinners. We had a catch up...

Keen for Quick and Easy Dinners with Kamini?

If you consider yourself one of the many who enjoy a carefree, unplanned life, not keen to spend hours in front of the stove, then this next online cooking course is for you. Join foodie personality and MasterChef SA winner Kamini Pather...

10 things you should know about Fairview

You’ve probably heard of Fairview, right? Either in a discussion on cheese and wine or amid top-things-to-do in Cape Town conversations. We visited recently and soaked up some of the rich history of this scenic vineyard and goat farm. And...

Heard of Infinity Culinary Training?

Every now and then a great bit of news rustles our feathers and we just have to share it with you. Ever heard of Infinity Culinary Training? It’s a little cooking school making a big difference to the lives of...

From pasture to plate – why we like happy meat

If you’ve tried your hand at our Mastering Meat online cooking course (or maybe you’re just a bit of a carnivore) you might have wondered where to get your hands on some top quality meat. We’ve put together a list of some...

Four awesome Wonderbag recipes

With all the recent buzz around this most peculiar, cushioned kitchen tool, we had to put some recipes to the test. Did you know that the Wonderbag can not only cook meaty mains, but is also rather useful for churning...