There are many things that inspire us here at Yuppiechef HQ, two of which being the magic that change can bring to your life and beautiful food. We’ve combined these two inspirations into one small gift for you – a...
Viewing all articles by Renée Nesbitt
Sodastream, the global leader in home carbonation, has just upped their game (again) and joined forces with world-renowned designer, social entrepreneur and sustainability activist, Yves Béhar. The result of this partnership, you may ask? The sleek, simple and oh-so-sophisticated Sodastream...
Whoever first said that you should make lemonade when life hands you lemons clearly didn’t do enough research, because there is so much more to this citrus that you’re actually quite lucky if a bunch of it comes your way. Not...
Ever wondered about the difference between Parma and Serrano ham? Keen to find out where Salami got its name? Read on to explore the wide range of charcuterie available in many of our local supermarkets or delis and for inspiration...
This purple jelly is not only easy to make but full of flavour and great served with sweet or savoury dishes. Drop a dollop on your scones with some freshly whipped cream, spread it on buttered toast, serve on a...
Making mustard may sound complicated but the simplicity of this recipe is pretty impressive. It’s delicious when spread onto a simple ham sandwich and beautiful when served in the Le Creuset Mustard Jar but beware, it has quite a sharp bite!...
Do you have a penchant for pickled onions? Every fridge should have a jar full of them and these tangy balsamic pickled onions are simple to make, deliver crunchy results and will complete a traditional ploughman’s lunch perfectly. Ingredients ¼...
This mixed berry and mint chutney serves as the perfect accompaniment to any lamb dish, effortlessly taking a simple lamb chop from ordinary to gourmet. The bright berry red colour adds a festive touch to any plate while the combination of...
Making marmalade need not be a complicated and lengthy process in order to achieve brilliant results. The beautiful Le Creuset Marmalade Jar gives you the perfect excuse to cook a big pot of this golden citrusy treat and this easy...
Turkish Delight (or Lokum) dates back more than 230 years, making it one of the oldest sweet dishes in the world. Here’s a little history about this classic sweet treat and an easy, step-by-step recipe so that you can make...
