Viewing all articles by Lisa Grey

Traditional roast beef and Yorkshire pudding

There are few dishes that sum up a Sunday quite as well as this one: traditional roast beef and Yorkshire pudding with lashings of gravy. A crackling fire, too much red wine, a slightly smelly, damp dog under foot, a...

6 reasons why the Magimix Patissier is the all-in-one dream machine

Buying a food processor or stand mixer can be a rather hefty investment so it’s wise to do some research to find out which one will suit your lifestyle and so become your ultimate kitchen dream machine. We have a...

Win a KitchenAid for your mama

It’s odd that we dedicate only one day of the year to celebrating mum, the person who has loved you since before day one, who has probably taught you many of the essentials of life from how to tie your shoes...

10 of our favourite gifts for Mum this Mother’s Day

Showing your mum how much she means to you is too big a thing to do on one day of the year alone. And while all the many little acts of appreciation make all the difference throughout the year, if...

10 reasons to add Warwick Wine Estate to your bucket list

The days of wine tasting on tall, uncomfortable chairs and perching around spittoons are long behind us. Instead, some of the world’s best wines can now be tasted, savoured and enjoyed along with gourmet picnics and long, lazy days. Warwick Wine Estate has...

A bounty of cupcake recipes

Life is filled with big and serious decisions. Every now and then though, it helps to appreciate the little, whimsical things. Lady bugs, baby naartjie segments, puppies and perfect snowflakes are all tiny marvels that captivate the now, even if...

Yuppiechef’s Baking Challenge 2014

Spring is here and to celebrate we are inviting anyone and everyone wherever you are in the world to roll up those sleeves, dive into our free online baking course and take part in Yuppiechef’s Baking Challenge 2014. Will you...

The 2014 eCommerce Awards: a big thank you to each of you

There’s a pretty awesome vibe here at Yuppiechef HQ this morning as we celebrate winning the Best eCommerce site in South Africa for the fifth consecutive year. This is all thanks to you, folks, so our MD, Andrew Smith, wanted...

Why you should pickle and some top tips

Lexi Bird’s weekend pickling adventures over on Instagram made us as keen as a pickled bean to try her recipes for easy pickled radishes and zucchini noodles. Lucky us, she has kindly agreed to share her recipes, love of pickling...

How to carve a chicken

Knowing how to carve a chicken is one of those life skills that every meat-eating person should have firmly up their sleeves. Next time someone asks you to carve, here’s how to do it with the ease of a master...