Viewing all articles by Lisa Grey

Kamini Pather comes to visit us here at Yuppiechef HQ

The story goes that a long, long time ago MasterChef SA winner, Kamini Pather, worked within these Yuppiechef walls. This month we were lucky enough to welcome her back into our Yuppiechef Test Kitchen where she cooked three of her...

Announcing our quirky coffee caption winner

Did you join us yesterday for the first of our 24 days of Have yourself a Yuppiechef Christmas? We asked you to pen a quirky caption for these chirpy moka pots for the chance to win a spanking new Nespresso UMilk Automatic Espresso...

A chance to win a KitchenAid Stand Mixer

[THIS COMPETITION IS NOW CLOSED] This month has been a pretty monumental one for us here at Yuppiechef HQ with the launch of our online Cooking School and our first course, The Art of Baking. In just six lessons, this course will have...

How to make sushi at home

Learning how to make perfect sushi can take years and years of training but if a long sojourn to Japan isn’t on the cards for you, consider the Easy Sushi Maki Roll Maker. This handy tool allows you to create...

We’ve teamed up with League of Beers

On this rather fine Friday, we’re happy to announce that Yuppiechef has joined forces with League of Beers to bring you the very best in craft beer. Sound good? To the last drop. League of Beers Founded by Rob Heyns,...

Cooking with Nina Timm

Do you find yourself pondering the ‘what should I make for dinner’ question on a daily basis? If so, Nina Timm and her My Easy Cooking blog could be just what you’ve been looking for. This month, we welcomed Nina...

Nectarine, almond and prosciutto salad

Nectarines are so wonderful that a Chinese emperor used to refer to them as the nectar of the gods. Good news is these peachy relatives are in seasonal abundance now so you have little excuse not to try this super...

Inspiration for March

We are speeding through March but fear not, this is a good thing. Chocolates, doughnuts and Easter goodies await at the end of this tunnel and there are nectarines to be enjoyed and wine journeys to begin. Here are some...

A pancake recipe for pancake day

Today is pancake day, also known as shrove Tuesday, the day before lent begins and a day in which people all over the world celebrate the humble pancake. Why, you may ask? Well, traditionally, pancakes were used to finish leftover...

SA Food Heroes: Massimo’s

Ask a foodie in the know where to head for good pizza in Cape Town and chances are they’ll wax lyrical about Massimo’s in Hout Bay. We took a drive to meet the dynamic duo who head up this wood-fired...