Viewing all articles by Bridget McNulty

Review: Le Creuset Zen Stovetop Kettle

Before I begin, I have to tell you something: I loved my old kettle. It was the first kettle I ever bought, it was baby blue, and we had a couple of really good years together. But lately, she’d started...

Review: Wusthof magnetic knife rack

As far as I’m concerned, the conclusive sign that you are becoming a foodie is if you start collecting good knives. All of a sudden the R20 specials from your local Checkers just won’t do, and you start rolling the...

How to make soda bread

You know those days when you really feel like a loaf of freshly-baked bread, still warm from the oven, but you don’t want to have to mission to your nearest bakery or (even worse) wait for the bread to rise?...

Sneaky ways to up your veggie intake

When I was a child I didn’t eat vegetables. Full stop. As in, I would eat potatoes and that’s it. My parents tried everything – threats, punishment, making me sit at the table till I finished my peas, but I...

5 Health Kick Food Rules

Sure, Michael Pollan has his food rules (a whole book of them, in fact) but when it comes to health kick food rules, you want a few that you can stick to… actually stick to. They have to be sustainable,...