Viewing all articles by BakeLoveNotWar

How to make magical madeleines

Madeleines, like macarons and tarte au citron, are cornerstones of most French patisseries and the good news is that with the right pan, they are easy to make. In fact, madeleines are proof that sometimes less really does turn out to be more. Here’s how... Continue reading

How to make cake pops

I bake more often than the average person so people sometimes assume that I’m an expert and ask me questions to which I am unable to respond. Recently, one of the most recurring questions has been, ‘Where can I find... Continue reading

The science behind doughnuts

Let me start by assuring you that making your own doughnuts is one-hundred-and-ten percent worth it. It may take a bit of effort and some patience, but you havenʼt lived until youʼve eaten a fresh doughnut, believe me. Before we get to... Continue reading

10 great baking ingredients

When you’re baking, the quality and freshness of all your ingredients are important. Of course. But there are those few ingredients that have the ability to take your baked goods from good to mind-blowingly delicious. If you’re planning to stock... Continue reading

How to make cake pops

We certainly seem to be living in the era of the bite-sized treat. Cupcakes were followed by macarons, whoopie pies and lately… cake pops. Instead of baking a giant chocolate cake and cutting a slice for everyone, you can now... Continue reading