Richardson Sheffield Scandi Knife Block Set, 5-Piece

With the natural texture of the carbonised ash wood grain and sharp angular form, Richardson Sheffield captured the classic simplicity and warmth of Scandi design perfectly in their Knife Block Set. It includes five versatile knives in an ashwood Knife Block.

• 5 Piece Knife Block Set
• High quality steel means much harder, stronger blades that also have significantly greater corrosion resistance and a surface which is less prone to staining
• Expertly engineered, the blade tapers from the spine to the cutting edge for effortless precision cutting, greater stability and durability
• The advanced treatment process not only gives the wood a more intense colour, but fully penetrates the wood making it stronger and more resistant to water
• With a rich wood grain and unique rivets design for a comfortable and practical hold

Set includes:

• 1 x Knife Block
• 1 x Paring Knife
• 1 x All Purpose Knife
• 1 x Chef's Knife, 20cm
• 1 x Carving Knife
• 1 x Bread Knife

• Dimensions:
  • Set: 16.2cm L x 10.1cm W x 36cm H
  • Knife Block: 12.5cm L x 10cm W x 26cm H
  • Chef's knife:
    • Blade length: 20cm
    • Handle length: 12cm
    • Blade width: 4.5cm
    • Weight: 197g
  • Carving knife:
    • Blade length: 21cm
    • Handle length: 12cm
    • Blade width: 3cm
    • Weight: 174g
  • Bread knife:
    • Blade length: 20.5cm
    • Handle length: 12cm
    • Blade width: 3cm
    • Weight: 176g
  • Utility knife:
    • Blade length: 13cm
    • Handle length: 10cm
    • Blade width: 2cm
    • Weight: 77g
  • All purpose knife:
    • Blade length: 10.5cm
    • Handle length: 9.5cm
    • Blade width: 2cm
    • Weight: 73g
• Weight:
  • Block including knives: 2.1 kg
  • Knife Block: 1.4 kg
• Material:
  • Blades: Premium MoV high carbon stainless steel
  • Handles: Natural carbonized ash wood
  • Knife block: Ashwood
• Stamped construction
• Full tang handle

• The best way to care for your knives is always to hand wash them immediately after use
• Never soak your knives or leave them damp on the drainer
• If using a dishwasher, always remove them once the cycle has finished and take care to avoid your knives coming into contact with other metal objects
• Wipe the knife block with a damp cloth
• Never submerge in water 

How to use knife sharpeners:

• A sharpening steel with diamond powder works faster than steel and ceramic sharpening steels. A diamond sharpening steel is ideally suited to remove burrs and irregularities from the cutting edge
• Sharpening a knife on diamond sharpening steel is much easier than many people think. The correct movement is as if you want to cut a thin layer of the steel without applying too much pressure. The less pressure you use, the sharper the blade becomes
• Speed is not important! Alternately sharpen both sides of the blade in 1 movement. Start at the handle and finish with the tip of the knife. Make sure to use the entire length of the sample
• The angle between the blade and the sharpening steel is approximately 20 degrees, depending on how the blade is sharpened
• If you use an angle that is too small, the grinding has little effect, because you only polish the side of the knife
• If you use too large an angle, you change the angle of the knife
• With this knife sharpener it is very easy to keep your kitchen knives razor sharp
• Place the knife sharpener on a flat surface and run the kitchen knives along the hard steel sharpening cut

This product comes with a 1-year warranty.